Widely used food additive affects the human gut microbiotaAn additive used in processed food leads to changes in our gut bacteria, according to new research from NMBU. Researchers say it is time for new assessments of additives used in foodstuffs.
The 26th European Nitrogen Cycle MeetingWelcome to the 26th European Nitrogen Cycle Meeting to be held at the Norwegian University of Life Sciences in Oslo, 13th-15th September 2023.
New knowledge about the role of light in the enzymatic breakdown of plant biomass published in Nature CommunicationsIt is well known that light stimulates the breakdown of plant material and other biomass in nature, but it has not been clear exactly how. Recently, researchers at NMBU have uncovered possible explana…
Professor Thore Egeland wins prestigious award for research and educationProfessor Thore Egeland was awarded an international research and education prize for significant contributions in the field of forensic genetics. His achievements include co-developing the familial r…
Groundbreaking collaboration for more sustainable aquacultureA new consortium of industry, researchers, and innovators will further develop a knowledge base with digital models of the salmon’s body. This can lead to more sustainable aquaculture in the future.
Under winter's spell: how trees slumber until springIn temperate and boreal regions, trees depend on a period of dormancy to survive the cold depths of winter. Scientists have cracked the code determining how trees enter and exit their dormant state.
Systems BiologyWe translate biological interactions into numbers and equations to deduce new insights.
Statistical methods in forensic geneticsWe statistically assess the value of DNA as forensic evidence in a legal context.
Network-based genomicsWe develop network-based methods for comparative regulomics, systems genetics, evolutionary studies, and analysis of host-microbiota interactions.
