Faculty of Chemistry, Biotechnology and Food Science

Several researchers have tried to find enzymes in nature that can degrade plastic. Such a discovery was published as groundbreaking research in 2022, but now a research team from Norway and the US has…

To make salmon farming more sustainable and the salmon healthier, we need to replace seafood-based salmon feed with other types of feed. But how do gut bacteria help the salmon digest the feed and abs…

NMBU will coordinate a new Marie Sklodowska-Curie Actions Doctoral Network that will advance understanding of how microorganism and host genetics interact. The network will train 11 doctorial students…

– Our goal is to make farming better for the planet and all the living things on it, says Pawel Lycus.

Norwegian researchers aim to use soil bacteria to cut greenhouse gas emissions from food production. Their research is now published in Nature.

Researchers from NMBU have published an article in Nature Communications about lytic polysaccharide monooxygenases (LPMO). In the study, they show that LPMOs transfer holes (radicals) generated during…

With a combination of leading academic environments, small and personable class sizes and a central location close to Oslo, NMBU students are rated Norway's most satisfied.

When statistician Kathrine Frey Frøslie explained the R-number using crochet, the video went viral in Norway. Her knitted and crocheted corona art is now available in English, and on display in an int…

Lytic Polysaccharide Monooxygenases (LPMOs) are unique mono-copper enzymes evolved to act on the surfaces of insoluble crystalline polysaccharides, such as cellulose.

NMBU-professor Judith Narvhus has received the «IDF Recognition Award» for 2022.