ECN260 Agricultural Policy
Credits (ECTS):5
Course responsible:Eystein Ystad
Campus / Online:Online
Teaching language:Norsk
Course frequency:Annually
Nominal workload:125 hours
Teaching and exam period:This course starts in the January block. This course has teaching/evaluation in the January block.
About this course
The course is built up of relevant concepts and models from economics and political science, as a basis for analysis and discussions of current problems and challenges in the Norwegian agricultural policy and food production system, such as production allocation, income levels, food security, import and trade, and climate challenges.
Learning outcome
Knowledge
- The evolution of the Norwegian Agricultural Policy System
- Policy goals and key features of the Norwegian agricultural policy
- Economic rent, Supply and demand shifters, Pricing of inputs
- Location and mobility of agricultural resources and inputs
- Agricultural policy, climate change and food security.
Skills:
- Describe and analyze consequences for Norwegain agriculture of possible changes in the industry's operating environment, including changes in national agricultural policies and/or international relations and markets.
General competences:
- Gain a better understanding of how changes in technology, national policies, international agreements, national and international markets may alter a business sector's operating environment.
Learning activities
Recommended prerequisites
Assessment method
Examiner scheme
Mandatory activity
Teaching hours
Admission requirements