LabTek - chemical analyses

LabTek is a commissioned laboratory with a main focus on chemical analysis within livestock nutrition and aquaculture. We contribute results to the research at NMBU as well as to external clients. We also have student courses and Ph.D. guidance in laboratory analyses.

aminosyreanalysetor

Contact info

E-mail: hanne.hustoft@nmbu.no

Phone: +47 67232738

Visiter address

Opening hours:

Kl 08:00-15.45

15. May until 14. September:
Kl 08:00 - 15:00

About LabTek

LabTek is an analysis laboratory that contributes results to research at Biovit, at NMBU and to external clients.

LabTek offers:

To ensure the quality of our analyzes and the results we deliver, LabTek participates in the NEPT proficiency test twice a year

Dry matter, ash, NDF, ADF, ADL, AIA, CF, kjeldahl-N, starch, sugars, lactic acid, ethanol, methanol, crude fat, calorimetry (gross energy), elemental analyzes (C, H, tot-N, S, as well as various elements), amino acid analysis, FAME, methane, Volatile fatty acids (VFA) as well as various clinical analyses, and can develop new methods on demand.

LabTek has advanced analytical instruments at its disposal and can, as the research at Biovit and others demand it, develop new methods.

Booking and prices

  • Hourly rate and order form

    Hourly rate for hiring a technician/engineer internally - NOK 572

    Hourly rate for hiring a technician/engineer externally - NOK 1,000 (without VAT)

    For updated prices (March 2024) see the Norwegian page. The prices apply to individual analyses.

    Below you will find the analysis offer broken down by type.
    For other clinical analyzes - get in touch.

  • General analyses

    Sample quantities: minimum for analysis, we prefer more if available.

    Sample name Price
    NOK
    Degree of grinding Amount of sample Standard operation procedureMethod spesification
    Dry matter (1044)100 1 mm dry material0,5 gNorsk
    Engelsk
    Norsk
    Engelsk
    Ash (1038)1011 mm dry material0,5 gNorsk
    Engelsk
    Norsk
    Engelsk
    Buffer capacity (1069) 783No grindingabout 30 g grasNorsk
    Engelsk
    Norsk
    Engelsk
    Calorimetry (gross energy) (1015)464No grinding1 gNorsk
    Engelsk
    Norsk
    Engelsk
    Particle analysis (1016)305 10 mL/5 gNorsk
    Engelsk
    Norsk
    Engelsk
  • Carbohydrates

    Sample quantities: minimum for analysis, we prefer more if available.

    Sample name Price NOKDegree of grinding Amount of sample Standard operation procedure Method spesification
    a NDF (1041)217 1,0 mmca 0,5 gNorsk
    Engelsk
    Norsk
    Engelsk
    aNDFom (ash corrected) (1042)317 1,0 mmca 0,5 gNorsk
    Engelsk
    Norsk
    Engelsk
    ADF (Acid Detergent Fiber) (1036)217 1,0 mmca 0,5 gNorsk
    Engelsk
    Norsk
    Engelsk
    ADFom (ash corrected) (1037)317 1,0 mmca 0,5 gNorsk
    Engelsk
    Norsk
    Engelsk
    ADL (Acid Detergent Lignin) (1035)502 (incl. ADL/ash)1,0 mmca 0,5 gNorsk
    Engelsk
    Norsk
    Engelsk
    CF (crude fiber) (1043)363 1,0 mmca 0,5 gNorsk
    Engelsk
    Norsk
    Engelsk
    Starch (1159)371 / 466 (with fat/sugar extraction)0,5 mm120 (+/- 5) mgNorsk
    Engelsk
    Norsk
    Engelsk
    Water soluble carbohydrates (WSC) (1014)441 Finley cut10 g fresh or frozen feed, about 1 g dry materialNorsk
    Engelsk
    Norsk
    Engelsk
    Sugar (glucose, fructose, sucrose)3911,0 mm0,5 g Engelsk Engelsk
  • Elements/markers

    Sample quantities: minimum for analysis, we prefer more if available.

    Sample name Price NOKDegree of grinding Amount of sample Standard operation procedure Method spesification
    Various elements macro (1078) (Ca, K, Na, Mg, P)314

    0,5 mm200 mgNorsk
    Engelsk
    Norsk
    Engelsk
    Various elements micro (1078)
    (Zn, Fe, Mn, Cu)
    314 0,5 mm200 mgNorsk
    Engelsk
    Norsk
    Engelsk
    Various elements all (1078)
    (Ca, K, Na, Mg, P, Zn, Fe, Mn, Cu)
    504 0,5 mm200 mgNorsk
    Engelsk
    Norsk
    Engelsk
    AIA (Acid Insoluble Ash) (1034)420 1,0 mmca 2 gNorsk
    Engelsk
    Norsk
    Engelsk
    Chromium-Ytterbium (1071)314 0,5 mm100 mgNorsk
    Engelsk
    Norsk
    Engelsk
    Yttrium (1073)314 0,5 mm100 mgNorsk
    Engelsk
    Norsk
    Engelsk
  • Protein

    Sample quantities: minimum for analysis, we prefer more if available.

    Sample name Price
    NOK
    Degree of grinding Amount of sample Standard operation procedure Method spesification
    Kjeldahl-N (1040)
    390
    about 1 mm or less/0,5 - 0,5 g dryca 2 g rå prøveNorsk
    Engelsk
    Norsk
    Engelsk
    CNS (Dumas/total-C,N,S) (1039)195 0,5 mm or less~5 mgNorsk
    Engelsk
    Norsk
    Engelsk
    soluble crude protein (sCP) (1171)820 1 mm1,2 g dryNorsk
    Engelsk
    Norsk
    Engelsk
    Amino acids (1050)2741 0,5 mm100-1000 mgNorsk
    Engelsk
    Norsk
    Engelsk
    Tryptophane (1051)971 0,5 mm 100-1000 mgNorsk
    Engelsk
    Norsk
    Engelsk
  • Fat

    Sample quantities: minimum for analysis, we prefer more if available.

    Sample name Price
    NOK
    Degree of grinding Amount of sample Standard operation procedure Method spesification
    Crude fat (1045) (direct ether extraction)
    516

    Wet/semi-wet samples; 530
    1 mm0,5- 2 g depended on the fat %Norsk
    Engelsk
    Norsk
    Engelsk
    Total fat (1052) (with acid hydrolysis and direct ether extraction)654 1 mm0,5- 2 g dependent on fat %Norsk
    Engelsk
    Norsk
    Engelsk
    Fatty acids (FAME) (1046)604 0,5 mm0,5 gNorsk
    Engelsk
    Norsk
    Engelsk
    Volatile fatty acids (VFA) (1132) solid samples6000,5 mm0,5 gEngelskEngelsk
  • Rumen fluid

    Sample quantities: minimum for analysis, we prefer more if available.

    Sample name Price NOK Degree of grinding Amount of sample Standard operation procedure Method spesification
    Volatile fatty acids (VFA) (1132)

    383
    9,5 mL rumen fluid added 0,5 mL formic acidNorsk
    Engelsk
    Norsk
    Engelsk
    Ammonium-N (1133)295 9,5 mL rumen fluid added 0,5 mL formic acid Norsk
    Engelsk
    Norsk
    Engelsk
  • Clinical analyses

    Sample quantities: minimum for analysis, we prefer more if available..

    Sample name Price NOK Degree of grinding Amount sample Standard operation procedure Method spesification
    Glucose (1013) 325
    0,5 - 1 mLNorsk
    Engelsk
    Norsk
    Engelsk
    Urea (1012) plasma325
    0,5 mL plasmaserum, 5 mL milk/urine/1 g feed/15-20 g muscleNorsk
    Engelsk
    Norsk
    Engelsk
    Urea (1012) muscle/feed425 0,5 mL plasma serum, 5 mL milk/urine/1 g feed/15-20 g muscle
    Engelsk

    Engelsk
  • Other analyses and services

    Sample quantities: minimum for analysis, we prefer more if available.

    Sample name Price NOK Degree of grinding Amount sampleStandard operation procedure Method spesification
    Astaxanthin (1017) Feed and feces analysis 790
    1 mm0.2 gNorsk
    Engelsk
    Norsk
    Engelsk
    Astaxanthin (1017) Fish muscle analysis7901 mm1-2 g homogenized sample Norsk
    Engelsk
    Norsk
    Engelsk
    Grinding of samples/preparation100
    Methane (1020)340vial with gasEngelskEngelsk
    Fermantation quality (1019) with pH and Amm-N744fresh10/20 g fresh silageEngelskEngelsk
  • Equipment

    The laboratory's instrument park

    Lboratorie foto: Steven Chiang

    MP-AES-microwave plasma atomic emission spectrophotometer

    Vario-el-cube- C,N,S

    Foss Kjeltec- Kjeldahl-N/ammonium-N/sCP analyses

    Ankom fiber analyzer-NDF/ADF/ADL

    FOSS Soxtec og Hydrotec-total fat and crude fat

    Daytona+– for clinical analyses in blood/serum/plasma, starch, hormones

    HPLC liquid chromatography with UV/fluorescence/RI detection – tryptophane, astaxanthin

    GC-FID Trace 1300 - fatty acids

    GC-TCD/FID for greenhouse gases

    Biochrom 30+ - amino acids

    UV/VIS spectrophotometer

    PARR calorimeter -energy

    Mastersizer 2000-particle analyzer

    Mettler Toledo scales x 4

    muffle oven-ash

    Drying cabinets x 3

  • Course offers

    LabTek contributes in different courses at the faculty including HFE 205/PJH 212 Feed materials and feed material assessment and two PhD/master courses: HFX 307/407 Emissions and Microbiota and HFE 314/414 Experimental Animal Nutrition and Physiology.

    Master's and PhD students receive guidance, support and help with analyses in their projects.

    Link to all courses at NMBU

Employees

Manager:

Employees:

Address

Visiting address : Oluf Thesens vei 6, 1433 Ås Mail address : Postboks 5003 NMBU 1432 Ås

Delivery address: Oluf Thesens vei 6, 1433 Ås