PhD degree - Public Defence: Tora Asledottir, Faculty of Chemistry, Biotechnology and Food Science (KBM) will defend her PhD thesis "Exploring food-derived bioactives through ex vivo digestion, peptidomic profiling and in silico modelling" Friday June 21st, 2024.
English title of thesis:
Exploring food-derived bioactives through ex vivo digestion, peptidomic profiling and in silico modelling
Norwegian title of the thesis:
Identifisering av bioaktive komponenter i mat ved hjelp av ex vivo fordøyelse, peptidomisk profileringsmetode og in silico-modellering
Prescribed subject of the trial lecture (Approved):
The potential of human digestion models in food and nutrition research.
The trial lecture was held on May 29, 2024.
Evaluation committee - trial lecture:
Associate professor Davide Porcellato, KBM, NMBU
Professor Siv Kjølsrud Bøhn, KBM, NMBU
Associate professor Anne-Grethe Johansen, KBM, NMBU
Time and place for the public defence:
Friday June 21st, at 10.00.
The defence will be held in Festsalen, Urbygningen, NMBU.
Evaluation committee:
First opponent: Professor Daiva Leskauskaitė, Department of Food Science and Technology, Faculty of Chemical Technology, Kaunas University of Technology, Kaunas, Lithuania
Second opponent: Senior researcher Sileshi Gizachew Wubshet, PhD, Norwegian food research institute (NOFIMA), Ås, Norway
Committee coordinator: Associate professor Anne-Grethe Johansen, PhD, KBM, NMBU
Supervisors:
Main supervisor:
Researcher Tove Gulbrandsen Devold, KBM, NMBU
Co-supervisors:
Professor Emerita Gerd Vegarud, KBM, NMBU
Professor Emeritus Tor Erling Lea, KBM, NMBU
Professor Anne Kjersti Uhlen, BIOVIT, NMBU
The doctoral thesis is available for public review.
For those of you who wants access to this please send an email to:
phd-kbm@nmbu.no
Thesis number 2024:33; ISSN 1894-6402; ISBN 978-82-575-2167-7
21 June - Tora Asledottir (KBM)
